Fresh, GMO-Free Produce.
Predictable Supply.
Built for Tanzania.
MaNav Agritech Tanzania Ltd is developing an integrated, tech-enabled farm campus: climate-controlled hydroponics, poultry production, and biodiversity initiatives—supported by cold chain and digital traceability.
Designed for urban market reliability and food safety, with year-round controlled production.
Who we serve
- Supermarkets, hotels, restaurants & institutional buyers
- Distributors and modern retail chains
- Export-oriented buyers seeking traceable supply
What makes us different
- Climate-controlled hydroponics for consistency
- IoT monitoring + investor-grade reporting
- Cold chain + harvest-to-market traceability
Integrated Agricultural Campus
A single system: hydroponic vegetables + poultry protein + biodiversity. Designed to improve food security, sustainability, and rural employment.
Hydroponic Vegetables
Controlled-environment production targeting reliable supply of premium leafy greens, herbs, and fruiting crops.
Poultry Production
Large-scale broilers and layers designed for efficiency, hygiene, and market consistency. Built with strong biosecurity and monitoring.
Biodiversity + Circularity
Pollinator support, native flora, and circular use strategies that strengthen ESG outcomes and long-term resilience.
Farm-to-Table You Can Trust
We're designing operations around freshness, traceability, and reduced post-harvest loss—so buyers get consistent quality week after week.
Seedling & Nursery
Standardized planting schedules for continuous weekly supply.
Climate-Controlled Growth
Temperature + humidity targets, automated ventilation, and LED support.
Harvest & Quality
Harvest at peak quality, grading, and food-safety-first handling.
Cold Chain
Rapid pre-cooling + cold storage and temperature-controlled transport.
Traceability
Batch labeling and digital tracking from harvest to delivery.
Products
High-demand, premium-quality crops and hygienic protein supply for Tanzania's growing urban markets.
Hydroponic Vegetables
- Leafy greens: romaine/iceberg/butterhead lettuce, spinach, kale, Swiss chard
- Herbs: basil, rosemary, thyme, chives, mint, coriander, parsley
- Fruiting: cherry/vine tomatoes, cucumbers, sweet peppers (capsicum)
Poultry
- Broiler production cycles designed for market consistency
- Layer systems built for hygienic egg supply
- Biosecurity-driven management and monitoring
Reliable weekly supply
Planting and harvesting are designed for continuous production so retail and foodservice buyers can plan confidently.
Technology That Makes Farming Predictable
Precision control of climate and fertigation, plus IoT monitoring and reporting—built to reduce risk, improve yields, and strengthen food safety.
Climate Control
Automated ventilation, evaporative cooling, air circulation, and target grow parameters for stability across seasons.
Fertigation + Water Efficiency
EC/pH monitoring, automated dosing, and recirculation designed to reach high recycling efficiency.
IoT + Traceability
Remote dashboards, alerts, and cold-room monitoring to support harvest-to-market tracking and operational transparency.
Our Operations Gallery
A glimpse into our state-of-the-art hydroponic facilities and sustainable farming operations.
Impact for Tanzania
Built to reduce supply gaps, improve quality and consistency, and set a new benchmark for sustainable, tech-enabled farming.
Food Security + Import Substitution
Year-round production aligned to urban demand for reliable, food-safe produce and protein.
Jobs + Skills
A technology-driven operation with structured teams across agronomy, engineering, quality, and logistics.
ESG + Biodiversity
Pollinator strips, habitat protection, and sustainability reporting built into the operating model.
Cold Chain + Reliability
Temperature-controlled handling and distribution designed to reduce spoilage and protect freshness.
Contact
Tell us what you need—buyer supply, partnership, investment, or technology collaboration.